Sausage Rotel Pasta

Name: Sausage Rotel Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 14 oz andouille sausage, sliced; 1 (10.5 oz) can cream of chicken soup; 1 (10 oz) can diced tomatoes and green chiles; 16 oz processed cheese, cubed; 16 oz bow tie pasta; Creole seasoning, to taste; Garlic powder, to taste; Onion powder, to taste; Dried parsley, for garnish

Sausage Rotel Pasta is a creamy, savory one-pot pasta made with sliced andouille sausage, diced tomatoes and green chiles, and a cheese sauce that comes together in under 20 minutes.

🌍American 🏷️Sausage pasta 🏷️Rotel pasta 🏷️Andouille sausage 🏷️Creamy pasta Cheesy pasta

🏷️

🏷️Quick dinner

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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Ingredients

1 tbsp olive oil
14 oz andouille sausage, sliced
1 (10.5 oz) can cream of chicken soup
1 (10 oz) can diced tomatoes and green chiles
16 oz processed cheese, cubed
16 oz bow tie pasta
Creole seasoning, to taste
Garlic powder, to taste
Onion powder, to taste
Dried parsley, for garnishoptional

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Instructions

1
While preparing the sauce, bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions.
2
Heat olive oil in a large skillet over medium-high heat. Add the sliced andouille sausage.
3
Cook the sausage, stirring occasionally, until it is browned on both sides.
4
Add the can of cream of chicken soup and the can of diced tomatoes and green chiles to the skillet with the sausage.
5
Add the cubed processed cheese to the skillet. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
6
Season the sauce with creole seasoning, garlic powder, and onion powder to your taste. Stir to combine.
7
Once the pasta is cooked, drain it and add it to the skillet with the sauce.
8
Stir everything together until the pasta is evenly coated in the sauce.
9
Garnish with dried parsley and serve immediately.

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Tips & Notes

Pro tips

Brown the sausage over medium-high heat until edges are caramelized before adding other ingredients—this builds flavor depth.
Stir the cream of chicken soup and diced tomatoes mixture into the hot pasta off heat, then fold in cheese cubes to prevent overcooking and clumping.
Taste and adjust Creole seasoning before serving; the canned soup and tomatoes already add salt, so taste first to avoid over-seasoning.
Cook pasta to al dente before combining with the sauce—it will soften slightly as the residual heat and sauce are stirred in.

Substitutions

Bow tie pasta → penne or rotini (cooks in same time, holds sauce equally well)
Cream of chicken soup → cream of mushroom soup (earthier flavor, equally creamy)
Processed cheese → Velveeta or sharp cheddar cubes (cheddar will be less smooth)
Diced tomatoes and green chiles → 1 can diced tomatoes + 1 can diced green chiles, or fresh roasted poblano + fresh diced tomatoes (less spice, more texture)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat on the stovetop over medium heat with a splash of milk or cream to restore sauce consistency.

Common Questions

Can I use a different type of sausage?

Yes. Italian sausage, smoked sausage, or chorizo work well. Choose bulk or links and slice as needed. Cooking time may vary slightly by variety.

What can I substitute for processed cheese?

Sharp cheddar or American cheese are closer alternatives, though the sauce will be less creamy. Velveeta replicates the original texture best.

Can I make this ahead?

Yes. Store cooked pasta in an airtight container for up to 3 days. Reheat on the stovetop over medium heat with a splash of milk or cream to restore creaminess.