Name: Sausage Rotel Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 14 oz andouille sausage, sliced; 1 (10.5 oz) can cream of chicken soup; 1 (10 oz) can diced tomatoes and green chiles; 16 oz processed cheese, cubed; 16 oz bow tie pasta; Creole seasoning, to taste; Garlic powder, to taste; Onion powder, to taste; Dried parsley, for garnish

1

While preparing the sauce, bring a large pot of salted water to a boil and cook the bow tie pasta according to package directions.

2

Heat olive oil in a large skillet over medium-high heat. Add the sliced andouille sausage.

3

Cook the sausage, stirring occasionally, until it is browned on both sides.

4

Add the can of cream of chicken soup and the can of diced tomatoes and green chiles to the skillet with the sausage.

5

Add the cubed processed cheese to the skillet. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

6

Season the sauce with creole seasoning, garlic powder, and onion powder to your taste. Stir to combine.

7

Once the pasta is cooked, drain it and add it to the skillet with the sauce.

8

Stir everything together until the pasta is evenly coated in the sauce.

9

Garnish with dried parsley and serve immediately.

Sausage Rotel Pasta

Ingredients

10 Ingredients

Instructions

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