Sausage Tortilla Tacos

Name: Crispy Sausage Tortilla Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 chicken sausage links; 2 corn tortillas; Yellow mustard, to taste; Dill pickle slices, to taste

Sausage Tortilla Tacos are a quick savory snack made by pressing chicken sausage onto corn tortillas, pan-frying until crispy, then topping with mustard and pickles. The standout trait is the crispy fried tortilla exterior contrasting with seasoned sausage filling.

🌍American 🏷️Sausage 🏷️Taco 🏷️Tortilla 🏷️Quick-snack Easy-recipe

🏷️

🏷️Weeknight

-0:00

oldscoolkevmoonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by oldscoolkevmo

-0:00

oldscoolkevmoonTikTok

Ingredients

2 chicken sausage links
2 corn tortillas
Yellow mustard, to taste
Dill pickle slices, to taste

4 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Remove the chicken sausage meat from its casings.
2
Take one sausage link and press the meat evenly onto one corn tortilla, spreading it all the way to the edges. Repeat with the second sausage and tortilla.
3
Place the tortillas meat-side down into a hot, dry skillet over medium-high heat.
4
Cook for 3-4 minutes, pressing down with a spatula, until the sausage is browned and cooked through.
5
Flip the tortillas and cook for another minute until the tortilla side is lightly crisped.
6
Remove the sausage tortillas from the pan and place them on a plate.
7
Top each with a generous amount of yellow mustard.
8
Add a few dill pickle slices on top of the mustard.
9
Fold in half like a taco and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Press the sausage firmly onto the tortilla before flipping to ensure good contact and even crisping on both sides.
Use medium-high heat to achieve a golden-brown crispy exterior without burning the tortilla or leaving the sausage undercooked.
Have mustard and pickles ready before cooking so the tacos can be topped and eaten immediately while the tortilla is still warm and crispy.

Substitutions

chicken sausage → pork sausage or turkey sausage (adjust cooking time for thickness)
corn tortillas → flour tortillas (texture will be softer, less crispy)
yellow mustard → spicy brown mustard or whole grain mustard (flavor variation)
dill pickle slices → jalapeños or hot pickles (for heat)

Storage & make-ahead

These are best eaten fresh immediately after cooking. Leftovers can be refrigerated and reheated in a skillet for 1-2 minutes.

Common Questions

Can I use a different type of sausage?

Yes. Pork sausage, turkey sausage, or plant-based sausage links work well. Adjust cooking time if using links of different thickness.

How do I know when the tortilla is crispy enough?

The tortilla should be golden-brown with crispy edges, typically 2-3 minutes per side depending on heat. The sausage should be cooked through (no pink inside).