Smoked Turkey Sausage and Brussels Sprout Skillet

In a large non-stick skillet over medium-high heat, melt the butter.

Add the diced turkey sausage to the skillet and cook until it begins to brown.

Add the quartered Brussels sprouts and continue to cook, stirring occasionally, until they begin to get crispy.

Add the chopped white onion and red bell pepper to the skillet.

Season the mixture with salt and pepper. Stir to combine and cook until the vegetables are tender-crisp and the sausage is well-browned.

While the hash cooks, prepare the eggs. In a separate non-stick skillet over medium heat, crack two eggs.

Season the eggs with salt and pepper.

Add a splash of water to the egg skillet and immediately cover with a lid. Allow the eggs to steam for 1-2 minutes, or until the whites are set and the yolks are still runny.

Transfer the sausage and vegetable hash to a serving bowl.

Carefully place the steamed eggs on top of the hash.

Drizzle with your favorite hot sauce, if desired, and serve immediately.