A simple and delicious holiday appetizer recipe passed down through generations. This savory spread, made with mayonnaise, Parmesan cheese, Worcestershire sauce, and grated onion, is slathered on artisan bread and broiled to golden, bubbly perfection.
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In a medium bowl, combine the mayonnaise, grated Parmesan cheese, Worcestershire sauce, and grated onion.
Mix the ingredients with a fork or spoon until fully combined and the texture is thick and pasty.
Refrigerate the spread for 15 minutes.
Line a baking sheet with aluminum foil.
Arrange slices of artisan bread on the prepared baking sheet in a single layer.
Remove the spread from the refrigerator and generously coat each slice of bread.
Set your oven's broiler to high.
Place the baking sheet in the oven under the broiler. Broil for 2-4 minutes, watching constantly until the top is browned and bubbly. Do not walk away, as it can burn quickly.
Carefully remove from the oven and let cool slightly before serving.
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