Sazarac Cocktail

Pro tips

• Chill the glass thoroughly before serving—this drink has no ice, so temperature matters.
• Use a sugar cube or dissolve the sugar with bitters before adding whiskey to ensure even sweetness.
• Measure the absinthe rinse carefully; a little goes a long way—typically 0.25 oz or a few drops.
• Stir the whiskey, bitters, and sugar with ice for 30 seconds before straining to properly dilute and chill.

Substitutions

• Peychaud's bitters → Angostura bitters (produces darker, spicier profile)
• Old Mr. Boston Whiskey → Rittenhouse or Buffalo Trace rye (higher proof recommended)
• Absinthe → Herbsaint or Pernod (if absinthe unavailable; use same rinse technique)

Storage & make-ahead

Cocktails should be prepared fresh and consumed immediately. Store whiskey and bitters in a cool, dark place.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger · rocks glass

What is the absinthe rinse in a Sazerac?

Coat the chilled glass with a small amount of absinthe, then discard the excess. This adds aromatic anise notes without overpowering the whiskey.

Can I substitute Peychaud's bitters?

Peychaud's is traditional and gives the characteristic spice. Angostura bitters will work but produces a different flavor profile.

What type of rye whiskey should I use?

Use a bottled-in-bond or high-proof rye (100+ proof) for better structure. Old Mr. Boston or Rittenhouse are classic choices.

Is this drink served up or on the rocks?

Sazeracs are traditionally served straight up in a chilled rocks glass without ice.

How do I properly chill the glass?

Fill the glass with ice and water while you prepare the drink, then discard the contents before pouring.