The Scooby-Doo Garlic Parmesan Hoagie is a loaded sub sandwich featuring deli turkey, salami, provolone, and fresh vegetables on a hoagie roll, finished with a brushed homemade garlic parmesan spread and oven-toasted until crispy.
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Assemble the sandwich by layering your desired deli meats, provolone cheese, lettuce, tomato, red onion, and banana peppers on the hoagie roll. Add mayonnaise.
In a small bowl, create the garlic parmesan spread by mixing together melted butter, grated Parmesan cheese, garlic powder, dried parsley, red pepper flakes, and sesame seeds.
Brush the garlic parmesan spread over the top of the sandwich.
Toast the sandwich in the oven until the cheese is melted and the bread is golden brown.
Serve immediately, paired with hot potato chips if desired.
Wrap any leftovers in foil and refrigerate up to 2 days; reheat in a 350°F oven for 5–7 minutes until warmed through.
baking sheet · oven
Mix melted butter with minced garlic and grated Parmesan cheese, then brush the mixture onto the top of the hoagie roll before toasting.
Toast in a preheated 375–400°F oven for 8–12 minutes until the spread is golden and the roll is crispy.
Assemble the sandwich without the garlic parmesan spread, wrap it, and refrigerate up to 4 hours. Add the spread and toast just before serving.
Substitute ham, roast beef, or mortadella for the turkey or salami while keeping the same total weight.
No; this recipe relies on deli turkey and salami. Omit the meats and add grilled vegetables and extra cheese for a vegetarian version.
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