Sesame Garlic Bok Choy

Name: Sesame Garlic Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 4 heads baby bok choy, halved lengthwise; 1 shallot, sliced; 1 tbsp sesame oil; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame seeds, for garnish

A quick and easy recipe for sautéed and steamed bok choy with garlic and shallots. This flavorful Asian-inspired side dish is a great alternative to your usual vegetables and pairs well with many main courses.

🌍Asian-inspired 🏷️Bok choy 🏷️Sesame garlic 🏷️Asian side dish 🏷️Sauteed Steamed vegetables

🏷️

🏷️Quick side

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 heads baby bok choy, halved lengthwise
1 shallot, sliced
1 tbsp sesame oil
2 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame seeds, for garnishoptional

6 Ingredients

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Instructions

1
Prepare the vegetables by slicing the bok choy in half lengthwise and slicing the shallot.
2
In a large skillet over medium heat, add sesame oil, minced garlic, and sliced shallots. Sauté for about a minute until fragrant.
3
Place the halved bok choy into the skillet, cut side down.
4
Pour the soy sauce over the bok choy.
5
Cover the skillet with a lid and let the bok choy steam for 2-3 minutes, or until tender-crisp.
6
Remove the bok choy and shallots from the pan and arrange on a serving plate.
7
Garnish with sesame seeds before serving.