Spicy Creamy Salmon

Name: Spicy Creamy Salmon
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 1 lb salmon fillet, sushi-grade; 1/2 cup mayonnaise; 2 tbsp sriracha; 2 tbsp garlic aioli; 1 tbsp oyster sauce; 1/4 tsp MSG; 1 tsp sesame oil; 1/2 yellow onion, for serving; Furikake, for garnish; Roasted seaweed snacks, for serving

Creator @logagm shares a quick and easy recipe for a spicy creamy salmon, perfect for eating on its own, with seaweed, or in an onion cup. This no-cook dish is similar to a poke bowl and comes together in minutes.

🌍Asian-inspired 🏷️Spicy salmon 🏷️Creamy salmon 🏷️Poke bowl 🏷️No-cook Salmon

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🏷️Sriracha

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logagmonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by logagm

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logagmonTikTok

Ingredients

1 lb salmon fillet, sushi-grade
1/2 cup mayonnaise
2 tbsp sriracha
2 tbsp garlic aioli
1 tbsp oyster sauce
1/4 tsp MSG
1 tsp sesame oil
1/2 yellow onion, for servingoptional
Furikake, for garnishoptional
Roasted seaweed snacks, for servingoptional

Instructions

1
In a large bowl, combine the cubed salmon, mayonnaise, sriracha, garlic aioli, oyster sauce, MSG, and sesame oil.
2
Using a gloved hand or a spoon, mix all the ingredients together until the salmon is evenly coated in the creamy sauce.
3
Serve immediately. The creator suggests serving the salmon in separated layers of a raw onion, topped with furikake.
4
Alternatively, serve with roasted seaweed snacks.