Name: Seven Layer Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups mayonnaise; 2 tbsp granulated sugar; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup red wine vinegar; 2 heads romaine lettuce; 2 cups broccoli florets; 1 English cucumber; 1/2 red onion; 4 hard-boiled eggs; 2 cups shredded cheddar cheese; 7 slices bacon

1

In a measuring cup or bowl, combine mayonnaise, sugar, paprika, salt, and pepper.

2

Whisk the dressing ingredients together, then stir in the red wine vinegar until smooth. Set aside.

3

Wash, dry, and chop the romaine lettuce.

4

In a large glass baking dish (such as a 9x13 inch), create the first layer with the chopped lettuce.

5

Add a layer of finely chopped broccoli florets over the lettuce.

6

Add a layer of diced cucumber.

7

Add a layer of diced red onion.

8

Halve the hard-boiled eggs. Place a wire cooling rack over the dish, put the egg halves on top, and press them through to create a diced egg layer.

9

Pour the prepared dressing evenly over the salad layers, spreading to cover the entire surface.

10

Sprinkle a generous layer of shredded cheddar cheese over the dressing.

11

Crumble cooked bacon over the cheese layer for the final topping.

12

For best results, cover and chill the salad in the refrigerator for at least an hour before serving.

13

To serve, use large spoons to scoop down through all the layers.

Seven Layer Salad

Ingredients

13 Ingredients

Instructions

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