Stuffed Baguette Sandwich

Name: Stuffed Baguette Sandwich with Ham and Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 small baguette; 2 tsp ketchup; 100 g mozzarella cheese, sliced; 100 g baked ham; 1/2 red onion, sliced; 1/2 red bell pepper, sliced; 100 g salami, sliced; 100 g mozzarella cheese, grated; 2 slices tomato; oregano, to taste

A crusty baguette hollowed out and layered with ham, salami, mozzarella, and fresh vegetables, then baked until golden and bubbly—a quick, satisfying meal ready in under 30 minutes.

🌍American 🏷️Stuffed baguette 🏷️Sandwich 🏷️Baked sandwich 🏷️Salami Ham

🏷️

🏷️Mozzarella

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TikTok

Total

25 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 small baguette
2 tsp ketchup
100 g mozzarella cheese, sliced
100 g baked ham
1/2 red onion, sliced
1/2 red bell pepper, sliced
100 g salami, sliced
100 g mozzarella cheese, grated
2 slices tomato
oregano, to taste

10 Ingredients

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Instructions

1
Slice the top off the baguette and carefully hollow out the inside, creating a boat.
2
Spread the ketchup evenly along the bottom of the hollowed-out baguette.
3
Layer the sliced mozzarella cheese inside the baguette.
4
Add a layer of baked ham on top of the cheese.
5
Top the ham with sliced red onion.
6
Add the sliced red bell pepper.
7
Arrange the salami slices over the vegetables.
8
Cover everything with a generous layer of grated mozzarella cheese.
9
Place two tomato slices on top of the cheese.
10
Sprinkle oregano over the tomatoes.
11
Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and the bread is toasted.
12
Let cool slightly before slicing into pieces to serve.

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Tips & Notes

Pro tips

Hollow out the baguette by slicing the top third lengthwise and gently scooping out the soft interior crumb with a spoon, leaving a sturdy shell.
Layer ingredients in this order: ketchup on the hollow base, then ham, salami, vegetables, sliced mozzarella, and finish with grated mozzarella on top for even melting.
Wrap the assembled baguette loosely in foil before baking to keep the bread moist; unwrap for the final 2–3 minutes if you want a crispier crust.
Check doneness by tilting the baguette gently—the cheese should move slightly when warm, and the bread should feel warm to the touch on the outside.

Substitutions

Ham → prosciutto or turkey breast (adjusts flavor profile; use same weight)
Mozzarella → provolone or fontina cheese (changes sharpness; slice and grate the same way)
Red bell pepper and red onion → zucchini, eggplant, or mushrooms (adds vegetables; sauté first if very watery)
Ketchup → tomato sauce or pesto (shifts seasoning; use same 2 tsp amount)

Storage & make-ahead

Store leftover sandwich wrapped in foil in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until warmed through.

Common Questions

Can I make this sandwich ahead of time?

Yes. Assemble the stuffed baguette up to 4 hours ahead, wrap in foil, and refrigerate. Bake directly from the fridge, adding 2–3 minutes to the baking time.

What temperature should I bake it at?

Bake at 375°F (190°C) for 12–15 minutes, until the cheese is melted and bubbly and the edges are golden brown.

Can I use different meats or cheeses?

Yes. Try prosciutto instead of ham, or swap in cheddar, provolone, or fontina cheese. Keep the total weight of fillings similar to avoid overstuffing.