Sheet Pan Chicken Shawarma
Sheet pan chicken shawarma combines spiced chicken thighs, chickpeas, and roasted vegetables in one pan, delivering crispy edges and charred flavors with minimal cleanup.
Sheet pan chicken shawarma combines spiced chicken thighs, chickpeas, and roasted vegetables in one pan, delivering crispy edges and charred flavors with minimal cleanup.
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In a very large bowl, combine the diced chicken thighs, diced red onion, diced red bell pepper, and chickpeas. Mix to combine.
Pour the olive oil over the mixture.
Add the paprika, cumin, garlic powder, onion powder, ground oregano, red chili flakes, cinnamon, and salt.
Using your hands, mix everything thoroughly until the chicken and vegetables are evenly coated in spices.
Preheat your oven to 425°F (220°C).
Pour the shawarma mixture onto a large, parchment-lined sheet pan and spread it into a single, even layer.
Roast for 20-30 minutes, or until the chicken is cooked through and the vegetables and chickpeas have crispy edges.
While the shawarma is roasting, heat a griddle or large skillet. Place the lemon halves cut-side down and char until deeply browned.
Once the shawarma is done, remove it from the oven. Squeeze the juice from the charred lemons all over the hot mixture.
To serve, place a generous portion on a plate. Drizzle with tzatziki sauce, garnish with fresh parsley, and serve with warm pita bread.
Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat in a 350°F oven for 15 minutes or serve cold.
sheet pan or large rimmed baking sheet · lemon for charring (optional but recommended)
Yes, but thighs stay more moist during roasting. If using breasts, reduce cooking time by 5–10 minutes and monitor closely to avoid drying out.
The chicken should reach 165°F internal temperature and develop golden-brown, crispy edges. It should shred easily with a fork.
Yes. Dice vegetables and marinate the chicken in the spice mixture for up to 24 hours before roasting.
Roast at 425°F for 35–45 minutes until chicken is cooked through and vegetables are charred and tender.
Yes. All listed ingredients are naturally gluten-free. Verify spice blends if using pre-made mixes.
