Sherry eggnog is a spirit-forward cocktail that blends a raw egg with powdered sugar and sherry for a creamy, elegant drink. The sherry replaces heavier base spirits, creating a lighter, drier eggnog experience.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake above ingredients with ice and strain into collins glass.
Fill glass with milk and stir.
Sprinkle nutmeg on top.
Not applicable; serve immediately after shaking for best texture and safety.
Yes. Pasteurized eggs are recommended for any cocktail using raw eggs. Liquid pasteurized egg white or whole egg products also work.
Dry sherry varieties like fino or amontillado work best. Avoid sweet sherries like cream sherry, which will make the drink cloying.
Shake vigorously with ice for 10–15 seconds to emulsify the egg and chill the drink. The shaking also creates a silky texture.
Best served fresh. If made in advance, shake just before serving to maintain the foam and texture.
Serve in a coupe, Nick & Nora, or small wine glass, strained up (without ice).
