Shirley Temple

Pro tips

• Pour ginger ale first, then add grenadine slowly to create a layered effect before stirring.
• Use chilled glasses and ice to keep the mocktail cold and refreshing longer.
• Add grenadine just before serving to preserve the carbonation in the ginger ale.
• Garnish with a maraschino cherry and an orange slice for visual appeal.

Substitutions

• Ginger ale → Lemon-lime soda (sweeter, less spicy flavor)
• Grenadine → Maraschino syrup (milder sweetness, similar color)
• Grenadine → Fruit punch or cranberry juice (natural sweetness, less syrupy)

Storage & make-ahead

Mix fresh for each serving to maintain carbonation; store individual components separately at room temperature.

What is a Shirley Temple drink?

A Shirley Temple is a non-alcoholic mixed drink made with ginger ale and grenadine syrup, often served over ice with a cherry garnish.

Can you make a Shirley Temple without grenadine?

Yes. Substitute grenadine with maraschino syrup, fruit juice, or simple syrup mixed with food coloring for a similar sweetness and color.

Is a Shirley Temple the same as a Roy Rogers?

No. A Roy Rogers uses cola instead of ginger ale, making it darker and less sweet.

How much grenadine do you put in a Shirley Temple?

Typically one dash to ½ oz per drink, depending on how sweet you prefer it. Start with a dash and adjust to taste.

Can you make Shirley Temples ahead of time?

No—mix just before serving to keep the ginger ale carbonated. Add ice and grenadine at the last moment.