Name: Shrimp Boil
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 3 lbs baby potatoes; 6 mini corn on the cob, frozen; 1/3 cup hot sauce; 4 bay leaves; 1/4 cup Old Bay seasoning; 1 stick unsalted butter; 1 cup diced yellow onion; 28 oz Cajun-style sausage; 1/4 cup minced garlic; 2 lbs raw shrimp, peeled and deveined

1

Place the baby potatoes in the bottom of the slow cooker.

2

Add the frozen mini corn cobs on top of the potatoes.

3

Season generously with hot sauce, bay leaves, and Old Bay seasoning.

4

Add the stick of butter and the diced yellow onions.

5

Slice the Cajun-style sausage into 1-inch rounds and layer them on top of everything in the slow cooker.

6

Add the minced garlic and another generous douse of Old Bay seasoning and hot sauce over the sausage.

7

Cover the slow cooker and cook on low for 6 hours.

8

About 10-15 minutes before you're ready to eat, add the raw shrimp to the slow cooker. Cover and continue cooking until the shrimp are pink and cooked through.

9

Serve immediately, traditionally by spreading the contents out on a paper-lined table.

Shrimp Boil

Ingredients

10 Ingredients

Instructions

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