Hoskins Cocktail

Pro tips

• Chill your glass thoroughly before pouring to keep the drink cold and properly diluted from ice.
• When flaming the orange twist, hold it skin-side down over the drink to direct the oils into the glass.
• Use fresh citrus for the twist—older oranges produce fewer aromatic oils when expressed.
• Stir the drink with ice for 15–20 seconds until well-chilled and slightly diluted; this integration of water is crucial for balance.

Substitutions

• Torani Amer → Amer Picon (listed alternative; nearly identical flavor)
• Maraschino liqueur → Luxardo maraschino (heavier, more floral; reduce to 1/2 oz)
• Triple Sec → Cointreau (drier, less sweet; same measure)
• Orange Bitters → Regan's Orange Bitters (spicier; same dash quantity)

Equipment

bar spoon · cocktail shaker or mixing glass · channel knife or vegetable peeler (for orange twist) · lighter or match (for flaming garnish)

Can I substitute Amer Picon in a Hoskins cocktail?

Yes. Torani Amer is listed as a direct substitute in the original recipe. Fernet-Branca or Campari work as alternatives, though they will shift the flavor profile.

What does flaming the orange twist do?

Flaming caramelizes the citrus oils in the peel, adding depth and a subtle bitter-sweet char to the drink's aroma and initial taste.

Is the Hoskins cocktail bitter or sweet?

It is balanced between both—Amer Picon and orange bitters provide bitterness, while maraschino and triple sec add subtle sweetness and herbal notes.

What glassware should I use?

A coupe or martini glass is traditional for this style of cocktail, though a Nick & Nora glass also works well.