These skillet buffalo chicken bites are made by searing seasoned chicken thighs until crispy, then tossing them in a generous amount of buffalo wing sauce for a quick and flavorful meal.
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Cut the boneless, skinless chicken thighs into small, bite-sized pieces.
Place a cast iron skillet on the stovetop and turn the heat to high. Add the chicken pieces to the cold pan.
Drizzle avocado oil over the chicken.
Season the chicken generously with spicy all-purpose seasoning, ensuring a heavy coating.
Using tongs, stir the chicken to coat it evenly with the seasoning.
Cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through and has developed a crispy crust on all sides.
Pour the buffalo wing sauce directly over the cooked chicken in the skillet.
Stir everything together to coat the crispy chicken in the sauce. The sauce will help deglaze the pan. Cook for another minute until the sauce is heated through.
Serve immediately.
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