Sloe Gin Fizz

Pro tips

• Use fresh lemon juice, not bottled, for brightness and balance against the sweetness of sloe gin.
• Shake hard with plenty of ice to properly chill and dilute the drink; 10–15 seconds is ideal.
• Chill your glass beforehand if serving up (without ice) for maximum impact.
• Taste for sweetness before serving; sloe gin varies in sugar content by brand, so adjust powdered sugar to preference.

Substitutions

• Old Mr. Boston Sloe Gin → Blackberry liqueur or crème de cassis (shifts fruit profile but maintains balance)
• Powdered sugar → Simple syrup at 1/2 tsp or granulated sugar dissolved in a splash of water (easier to incorporate)

Equipment

cocktail shaker · jigger · bar spoon or mixing spoon · strainer

What is sloe gin and where can I find it?

Sloe gin is a liqueur made from gin infused with sloe berries (blackthorn fruit). It's commonly available at liquor stores in the spirits section, often near other gin-based liqueurs.

Can I make this drink without powdered sugar?

Yes. Use simple syrup (equal parts sugar and water) at about 1/2 teaspoon, or dissolve regular granulated sugar in a little water before adding to the cocktail.

Should this drink be shaken or stirred?

Shake vigorously with ice to chill, dilute, and combine the ingredients evenly. Strain into a glass over fresh ice or up.

What can I substitute for sloe gin?

Blackberry liqueur or crème de cassis will provide similar fruity notes, though flavor will differ slightly. Regular gin with a splash of blackberry syrup also works.

Do I need to top this with soda water or sparkling wine?

This recipe as written does not include a fizzy topper. To make it a true 'fizz,' top with soda water or sparkling wine after shaking.