Sloe Gin Fizz

Pro tips

• Always use freshly squeezed lemon juice—bottled lemon juice lacks the brightness and acidity needed for balance.
• Chill your glass before serving; shake the drink hard with ice for 10–15 seconds to achieve proper dilution and temperature.
• Dissolve powdered sugar fully before adding the gin—stir in a mixing glass with a small amount of lemon juice first if needed.

Substitutions

• Old Mr. Boston Sloe Gin → any quality sloe gin (Gordon's, Tanqueray, or home-infused versions work)
• Powdered Sugar → simple syrup at 1:1 ratio (easier to blend and dissolve)
• Lemon → lime juice for a different citrus profile (adjust sweetness to taste)

Equipment

cocktail shaker · jigger or measuring cup · strainer · coupe or cocktail glass

What is sloe gin?

Sloe gin is a liqueur made by infusing sloe berries (blackthorn fruit) into gin, resulting in a dark red spirit with fruity and slightly bitter notes.

Can I make this drink without powdered sugar?

Yes—use fine granulated sugar or simple syrup as a 1:1 substitute. Simple syrup is easier to dissolve and distribute evenly.

Do I need to add sparkling water or soda?

The recipe as written does not include carbonated water. If you prefer a fizzy version, top with soda water or club soda to taste.

What type of glassware should I use?

Serve in a coupe glass, cocktail glass, or highball glass depending on whether you add carbonation and ice.

How should I chill this drink?

Shake the gin, lemon juice, and sugar with ice, then strain into a chilled glass. This ensures proper dilution and temperature.