This orange juice and ginger ale cocktail combines fresh citrus, tangy lemon, and sweet grenadine for a bubbly, balanced refresher. It's quick to mix and requires no special bartending skills.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake juices and grenadine with ice and strain into highball glass filled with ice cubes.
Top with ginger ale and stir.
Best served immediately after mixing. If made ahead, combine juices and grenadine, refrigerate up to 2 hours, then add ginger ale just before serving.
cocktail shaker or mixing glass · bar spoon or long spoon for stirring
Mix the orange juice, lemon juice, and grenadine up to 2 hours ahead, but add ginger ale just before serving to preserve carbonation.
Try pomegranate juice, raspberry syrup, or simple syrup with a splash of cranberry juice for similar sweetness and color.
No, this recipe is non-alcoholic. You can add vodka, rum, or whiskey if desired, using 1–1.5 oz per drink.
This recipe yields 1 serving. Multiply each ingredient by the number of drinks needed to scale up.
Yes, chilling the glass keeps the drink colder longer, especially important since ginger ale is the primary liquid and carbonation fades quickly once poured.
