Sloe Gin Rickey

Pro tips

• Use fresh lime juice, never bottled — acidity and brightness are critical to balance the sweetness of sloe gin.
• Chill your glass before serving; the large ice cube will dilute slightly as it melts, so start cold to maintain temperature.
• Stir gently after building to combine without over-aerating, then top with club soda if using for the traditional rickey format.

Substitutions

• Old Mr. Boston Sloe Gin → any sloe gin or gin + blackberry liqueur (maintains berry profile)
• Lime → lemon juice (slightly less tart, more citrus brightness)
• Fresh lime juice → fresh lemon juice (shifts balance toward citrus rather than berry)

Equipment

highball glass · bar spoon · citrus juicer or reamer

What is a rickey cocktail?

A rickey is a cocktail family built on spirit, citrus juice, ice, and carbonated water or club soda. It's light, refreshing, and typically served in a highball glass.

Can I make a Sloe Gin Rickey without sloe gin?

Yes. Substitute with regular gin plus a splash of blackberry liqueur, or use crème de cassis with gin for similar berry-forward flavor.

Is club soda required in this recipe?

Club soda or sparkling water is traditional for a rickey but isn't listed in your base recipe. Add 2–4 oz for the classic carbonated finish.

How do I juice half a lime properly?

Cut the lime in half, use a hand juicer or press the cut side firmly against a reamer, rotating gently. Strain pulp if desired.

What glassware is best for a Sloe Gin Rickey?

Serve in a highball or tall glass filled with fresh ice. It's designed to hold spirit, juice, ice, and mixer comfortably.