Stone Fence

Pro tips

• Use large ice cubes or a single large-format ice cube to minimize dilution and keep the drink cold longer.
• Chill your glass before serving to maintain temperature without relying solely on ice melt.
• If using cider, choose a dry variety to avoid excess sweetness; adjust bitters to balance any added sugar.
• Stir gently after adding carbonated water or cider to preserve carbonation and avoid a flat drink.

Substitutions

• Scotch → bourbon or rye whiskey (changes profile from peaty/smoky to sweeter/spicier)
• Carbonated water → still water (reduces refresh but increases spirit-forward flavor)
• Bitters → omit or reduce (simplifies flavor; increases alcohol prominence)

What type of Scotch works best in a Stone Fence?

A blended or single-malt Scotch around 80–90 proof works well. Choose one you'd drink neat or on the rocks, as its character will shine through in this simple drink.

Can I use cider instead of carbonated water?

Yes. Hard or soft cider deepens the flavor profile and adds natural sweetness. Adjust bitters to taste if using cider.

How much ice should I use?

Fill a rocks glass with large ice cubes to chill without over-diluting the drink as it melts.

What bitters should I use?

Angostura or Peychaud's bitters are traditional choices. Use 2 dashes as directed, or adjust to taste preference.