Sloe Gin Rickey

Pro tips

• Use fresh lime juice squeezed just before mixing—it's critical to the bright, balanced flavor of a rickey.
• Chill your glass with ice before pouring to keep the drink cold without over-dilution.
• Top with soda water last and stir gently to preserve carbonation and prevent the drink from going flat.
• Taste after adding soda water; adjust carbonation level based on personal preference and the intensity of your sloe gin.

Substitutions

• Old Mr. Boston Sloe Gin → other sloe gin brands or dry gin (note: dry gin removes the fruity sweetness)
• Fresh lime juice → fresh lemon juice (note: shifts flavor to brighter citrus, less tropical)

What is a rickey cocktail?

A rickey is a light, carbonated cocktail made with spirits, fresh lime juice, and soda water, typically served over ice. It's known for being refreshing and easy to drink.

Can I make a Sloe Gin Rickey without sloe gin?

Yes. Standard gin works as a substitute, though you'll lose the fruity, berry-forward flavor that defines the sloe gin version.

How much soda water should I use?

A traditional rickey uses roughly equal parts spirit and soda water. Start with 2–3 oz soda water and adjust to taste for desired carbonation and dilution.

Should I use fresh or bottled lime juice?

Fresh-squeezed lime juice delivers better flavor and acidity balance. Bottled juice works in a pinch but tastes noticeably flatter.

What glassware is best for this drink?

A highball or tall glass is traditional, filled with ice and garnished with a lime wheel or wedge.