Sloe Gin Rickey

Pro tips

• Use fresh-squeezed lime juice—the acidity is crucial to balance the gin's sweetness and cut through the carbonation.
• Chill your glass with ice before pouring to keep the drink cold longer without dilution.
• Add soda water last and stir gently to preserve carbonation and prevent flatness.
• Serve immediately after mixing—the effervescence fades quickly.

Substitutions

• Old Mr. Boston Sloe Gin → Tanqueray Sloe Gin or Gordon's Sloe Gin (similar proof and flavor)
• Lime → Lemon (slightly different brightness, works well but more traditional in some rickey variants)

Equipment

highball glass · bar spoon or long spoon for stirring

What is sloe gin and can I substitute it?

Sloe gin is a gin-based liqueur infused with sloe berries, offering subtle fruit and spice notes. You can substitute regular gin plus a splash of berry liqueur, though the flavor profile will shift.

Is fresh lime juice required?

Yes—fresh lime juice is essential for the bright citrus backbone of this cocktail. Bottled juice lacks the acidity and aromatic quality needed.

What type of soda water should I use?

Plain unflavored soda water or club soda works best. Avoid tonic water or flavored varieties, which will overpower the gin and lime balance.

How do I serve this drink?

Pour over ice in a highball glass, top with soda water, and garnish with a lime wheel or twist for aroma.