Smashed Greek Pita

In a large bowl, combine the ground beef, minced garlic, oregano, cumin, paprika, salt, and pepper. Mix until just combined.

Divide the meat mixture into four equal portions. Take one portion and press it into a thin, even layer across the surface of one pita bread.

Heat a large skillet over high heat. Place the pita meat-side down into the hot pan.

Press down firmly on the pita, like making a smash burger, and cook for 2-3 minutes until the meat is golden brown and cooked through.

Flip the pita and cook for another 5-10 seconds to warm the bread. Remove from the pan and set aside. Repeat with the remaining pitas.

To make the salad, combine the shredded romaine, chopped parsley, fresh dill, sliced red onion, pepperoncini, and crumbled feta cheese in a mixing bowl.

For the dressing, squeeze fresh lemon juice over the salad and add the tzatziki sauce. Toss everything together until well coated.

To assemble, place a generous amount of the Greek salad on top of the cooked meat on the pita.

Garnish with fresh tomato slices, an extra sprinkle of feta, and freshly ground black pepper if desired. Fold and serve immediately.