Smoked New York Strip with Green Goddess Dressing

Let the steak sit at room temperature for 30 minutes.

Pat the steak completely dry with a paper towel.

Drizzle avocado oil on both sides of the steak and rub it in to coat.

Season all sides of the steak generously with salt and pepper.

Preheat your smoker to 180°F.

Place the steak on the smoker and cook for 40 minutes per side, for a total of about 80 minutes.

While the steak is smoking, prepare the dressing. In a small bowl, combine the cream cheese, sour cream, and milk.

Add the chopped chives, grated garlic, onion powder, and a pinch of salt and pepper to the bowl.

Mix with a fork until all ingredients are well combined and the dressing is smooth.

Once cooked, remove the steak from the smoker and let it rest on a cutting board for 10 minutes.

Slice the steak against the grain into thin strips.

To serve, spread a layer of the green goddess dressing on a plate and arrange the sliced steak on top.