Smoky Chipotle Serrano Salsa

Roughly chop the serrano peppers, slice the onion, and quarter the Roma tomatoes. The pieces don't need to be perfect as they will be blended.

To the blender, add the quartered Roma tomatoes, a small amount of the canned diced tomatoes and their liquid, one chipotle pepper, about half of the chopped serrano peppers, and 1 teaspoon of salt.

Pulse the blender a few times to create a liquid puree. This helps to fully dissolve the salt and create a flavorful base.

Add the remaining ingredients to the blender: the rest of the chopped serrano peppers, the sliced onion, the cilantro, the second chipotle pepper, and the entire can of diced tomatoes.

Pulse the blender again until the salsa reaches your desired chunky consistency. Be careful not to over-blend.

Pour the salsa into a serving bowl. Taste and add more salt if needed. Serve with tortilla chips.