Creator @jenmoralesfam04 shows how to make a viral candy-stuffed pickle using a sour blue raspberry kit. A large dill pickle is cored and filled with sour gel, candy bits, and sour powder for a unique sweet and sour snack.
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Unpack the components of the sour blue raspberry pickle kit.
Open the pickle jar and carefully core the center of the pickle using a pickle corer or a small knife.
Place the hollowed-out pickle on a plate.
Squeeze the blue raspberry sour gel into the cored-out center of the pickle.
Add the blue raspberry candy mix, using a fork to help stuff it into the pickle.
Sprinkle the sour blue raspberry powder over the top of the candy filling.
Use a fork to gently press all the fillings down into the pickle.
Serve immediately and enjoy.
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