South Side Cocktail

Pro tips

• Muddle mint gently to release oils without bruising leaves—press, don't crush.
• Use fresh-squeezed lemon juice and adjust sweetness to taste; powdered sugar dissolves cleaner than granulated.
• Fine-strain after muddling to remove mint particles and sediment for a silky texture.
• Chill your glass beforehand; a cold glassware keeps the drink properly diluted and balanced.

Substitutions

• Old Mr. Boston Dry Gin → Beefeater or Tanqueray (comparable London Dry profile)
• Powdered Sugar → Simple syrup, 1/2 oz (dissolves faster, easier to measure)
• Fresh Mint → Basil (herbaceous swap; use 1–2 sprigs for milder flavor)

Equipment

cocktail shaker or mixing glass · muddler · fine strainer or Hawthorne strainer · jigger

What's the difference between a South Side and a Mojito?

Both use mint and citrus, but a South Side uses gin and powdered sugar without soda water, making it a sour-style drink rather than a tall, bubbly refresher.

How do you properly muddle mint without bruising it?

Gently press mint sprigs against the glass using the flat end of a muddler—just enough to release oils. Avoid crushing or tearing the leaves.

Can you make this cocktail ahead of time?

Mix the gin, lemon juice, and powdered sugar ahead, but add fresh mint and ice immediately before serving for best flavor and presentation.

What's the best gin for a South Side?

A London Dry-style gin works best; its botanical profile complements the mint and citrus without overpowering delicate herbal flavors.

Should you strain after muddling the mint?

Yes—fine-strain into a fresh glass with ice to remove mint debris and ensure a smooth, clear drink.