The South Side is a refreshing gin cocktail built on lemon juice, powdered sugar, and fresh mint—a citrus-forward sipper with herbal brightness that's both classic and approachable.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
cocktail shaker or mixing glass · muddler · fine strainer or Hawthorne strainer · jigger
Both use mint and citrus, but a South Side uses gin and powdered sugar without soda water, making it a sour-style drink rather than a tall, bubbly refresher.
Gently press mint sprigs against the glass using the flat end of a muddler—just enough to release oils. Avoid crushing or tearing the leaves.
Mix the gin, lemon juice, and powdered sugar ahead, but add fresh mint and ice immediately before serving for best flavor and presentation.
A London Dry-style gin works best; its botanical profile complements the mint and citrus without overpowering delicate herbal flavors.
Yes—fine-strain into a fresh glass with ice to remove mint debris and ensure a smooth, clear drink.
