A hearty American breakfast sandwich layering crispy fried Spam, a cooked egg, and crunchy panko-breaded jalapeños on a toasted bun with melted Gouda cheese and mayo. The fried jalapeños add a spicy, textured contrast to savory Spam and creamy toppings.
Delivery in as fast as one hour.*
Prices vary by store
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Slice the jalapeño into thick rounds.
Set up a standard breading station with three bowls: one for flour, one for a beaten egg, and one for panko breadcrumbs.
Dredge each jalapeño slice in flour, dip it in the beaten egg, and then coat thoroughly with panko breadcrumbs. Set aside.
Open the can of Spam and cut into thick slices.
Melt butter on a griddle or large pan over medium-high heat.
Place the Spam slices and the sandwich bun (cut-side down) on the griddle. Cook until the Spam is browned on both sides and the bun is toasted.
On the same griddle, crack an egg. Break the yolk with your spatula and cook to your desired doneness, flipping once.
While the Spam and egg cook, heat vegetable oil in a deep pot to 350°F (175°C).
Carefully add the breaded jalapeño slices to the hot oil and fry for 1-2 minutes, until golden brown and crispy.
Remove the fried jalapeños from the oil with a spider strainer and let them drain on a paper towel. Immediately season with salt.
To assemble the sandwich, spread mayonnaise on both halves of the toasted bun.
On the bottom bun, layer two slices of fried Spam, followed by the slice of Gouda cheese.
Place the fried egg on top of the cheese, then top with the crispy fried jalapeños.
Place the top bun on, press down gently, slice in half, and serve immediately.
Store assembled sandwich wrapped in foil in the refrigerator for up to 1 day; reheat gently in a skillet or oven at 350°F for 3–4 minutes to restore crispness.
shallow skillet or frying pan · candy or deep-fry thermometer · paper towels
Yes. Bread and fry the jalapeños up to 2 hours ahead, then reheat in a 350°F oven for 2–3 minutes before assembling to restore crispness.
Cut Spam into thin slices (¼ inch), then pan-fry in butter over medium-high heat for 2–3 minutes per side until the edges are caramelized and crispy.
Yes. Cheddar, Swiss, or provolone work well; choose a cheese that melts easily and complements the salty Spam.
Ensure the oil is at 350°F before frying, don't overcrowd the pan, and drain on paper towels immediately after frying.
Assemble without mayo or butter up to 1 hour ahead and wrap tightly. Add mayo and warm gently before eating to prevent sogginess.
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