Pickle Corn Dog

Name: Pickle Corn Dog (Deep-Fried)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large dill pickle; 1 hot dog; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tbsp granulated sugar; 1 tbsp baking powder; 1/2 cup milk; 1 egg; 1 cup panko breadcrumbs; Vegetable oil, for frying; Peanut butter, for serving

A Pickle Corn Dog is a savory snack that wraps a hot dog inside a hollowed large dill pickle, coats it in corn dog batter and crispy panko breadcrumbs, then deep-fries it until golden. The combination delivers a tangy-salty pickle exterior with the classic corn dog interior, typically served with peanut butter for dipping.

🍴Copycat

🌍American 🏷️Pickle corn dog 🏷️Corn dog 🏷️Hot dog 🏷️Pickle

🏷️Deep-fried

🏷️Panko

-0:00

allrecipesonTikTok

Total

15 min

Servings

1

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1 large dill pickle
1 hot dog
1/2 cup all-purpose flour
1/2 cup cornmeal
1 tbsp granulated sugar
1 tbsp baking powder
1/2 cup milk
1 egg
1 cup panko breadcrumbs
Vegetable oil, for frying
Peanut butter, for servingoptional

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Instructions

1
Using an apple corer, carefully remove the center of the dill pickle.
2
Insert a wooden skewer into one end of the hot dog.
3
Slide the skewered hot dog into the hollowed-out pickle.
4
Pat the stuffed pickle dry with a paper towel.
5
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, and baking powder.
6
In a separate, smaller bowl, whisk together the milk and egg.
7
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
8
Dip the stuffed pickle into the batter, ensuring it's fully coated.
9
Roll the battered pickle in panko breadcrumbs until evenly coated.
10
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the pickle corn dog until deep golden brown, about 3-5 minutes.
11
Remove from the oil and let drain on a wire rack. Serve immediately with peanut butter for dipping.

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Tips & Notes

Pro tips

Pat the pickle dry with paper towels after hollowing to help the batter adhere properly and reduce oil splattering.
Keep the hot dog and battered pickle cold until frying—chilling for 15–20 minutes prevents the pickle from cooking too fast and separating from the hot dog.
Fry only 2–3 at a time to maintain oil temperature; overcrowding drops the temperature and creates a soggy, greasy coating.
Watch for a deep golden-brown color (2–3 minutes) as your doneness cue; undercooked batter will be doughy, overcooked will burn.

Substitutions

Hot dog → cocktail sausage or bratwurst piece (adjust length to fit pickle cavity)
Panko breadcrumbs → regular breadcrumbs or crushed saltine crackers (texture will be less crispy)
Milk → buttermilk or plant-based milk (may slightly alter batter texture)
All-purpose flour → gluten-free flour blend (works 1:1 with minimal change)

Storage & make-ahead

Store cooled Pickle Corn Dogs in an airtight container in the refrigerator for up to 2 days; reheat in a 350°F oven for 5–7 minutes to restore crispness.

Equipment

deep fryer or heavy-bottomed pot · candy/deep-fry thermometer · slotted spoon or spider strainer

Common Questions

How do you hollow out a large dill pickle without breaking it?

Gently use a small sharp knife or channel knife to carefully carve out the center of the pickle lengthwise, leaving the walls intact. Work slowly and use a small spoon to scoop out seeds and flesh.

Can you use a regular hot dog or do you need a specific size?

A standard hot dog works best. If it's too thick to fit in the hollowed pickle, you can cut it in half lengthwise or use a cocktail sausage for easier insertion.

What temperature should the oil be for frying?

Heat vegetable oil to 350–375°F (175–190°C). Use a thermometer to ensure consistent temperature; too cool results in greasy coating, too hot may burn the batter before cooking through.

Why is peanut butter recommended as a dipping sauce?

Peanut butter complements the salty-tangy pickle and savory hot dog, adding richness and umami. You can also serve with mustard, ranch, or sriracha mayo.

How long does a Pickle Corn Dog stay crispy?

Best eaten immediately while warm and crispy. Refrigerate leftovers in an airtight container for up to 2 days; reheat in a 350°F oven for 5–7 minutes to restore crispness.