Name: Spiced Yogurt Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 1 tsp red pepper flakes; 1 tsp garlic powder; 1 tsp onion salt; 1 tsp paprika; 1 tsp dried oregano; 1/2 cup plain Greek yogurt; juice of 1/2 lemon; 2 tbsp olive oil; 1/4 cup cilantro, chopped; salt, to taste; black pepper, to taste; Lemon wedges, for serving; Fresh cilantro, for garnish

1

In a small bowl, combine the red pepper flakes, garlic powder, onion salt, paprika, and dried oregano to create a spice mix.

2

In a large mixing bowl, combine the plain Greek yogurt, the prepared spice mix, lemon juice, olive oil, and chopped cilantro. Stir until well combined to form the marinade.

3

Prepare the chicken breasts by scoring them in a diagonal crosshatch pattern. This helps the marinade penetrate the meat. Season the chicken on all sides with salt and pepper.

4

Add the seasoned chicken to the bowl with the yogurt marinade. Use your hands to coat the chicken thoroughly, making sure the marinade gets into all the cuts.

5

Place the marinated chicken breasts in the basket of an air fryer.

6

Air fry at 390°F (199°C) for 18-20 minutes, flipping the chicken halfway through cooking. Alternatively, you can bake it in an oven.

7

Once cooked through, remove the chicken from the air fryer. Let it rest for a few minutes before slicing. Garnish with additional fresh cilantro and serve with lemon wedges.

Spiced Yogurt Chicken

Ingredients

14 Ingredients

Instructions

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