Spicy Honey Chicken with Ramen Noodles

Cook the frozen chicken tenders in an air fryer at 190°C (375°F) for about 13 minutes, or according to package directions.

While the chicken is cooking, prepare the sauce. In a small bowl, combine the dark soy sauce, oyster sauce, chili oil, rice vinegar, and honey. Mix well and set aside.

Once the chicken is cooked and crispy, remove it from the air fryer and chop it into bite-sized pieces.

Heat sesame oil in a large pan or skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

Pour the prepared sauce mixture into the pan. Bring to a simmer and let it cook until it thickens slightly.

Add the chopped chicken to the sauce in the pan. Stir well to ensure all the chicken pieces are evenly coated.

Remove the sauced chicken from the pan and set it aside on a plate.

In the same pan, place the blocks of instant ramen noodles. Pour 750ml of boiling water over them.

Add the seasoning packets that came with the ramen. Stir everything together and cook until the noodles are soft and have absorbed most of the water.

Return the spicy honey chicken to the pan with the cooked noodles.

Garnish with sliced spring onions, mix everything together, and serve immediately.