Sweet and Sour Chicken Nuggets
These easy, low-carb sweet and sour chicken nuggets are made with just a few ingredients. Cheesy chicken nuggets are cooked until golden, then tossed in a simple homemade sweet and sour sauce.
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These easy, low-carb sweet and sour chicken nuggets are made with just a few ingredients. Cheesy chicken nuggets are cooked until golden, then tossed in a simple homemade sweet and sour sauce.
Delivery in as fast as one hour.*
Prices vary by store
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In a medium bowl, combine the drained canned chicken, shredded cheddar cheese, and egg. Mix until well combined.
Form the mixture into small, nugget-sized pieces.
Place the nuggets on a parchment-lined tray and air fry at 400°F for 12 minutes, or until golden and cooked through.
While the nuggets are cooking, prepare the sauce. In a small saucepan over medium heat, combine the sesame oil, vinegar, brown sugar substitute, and sugar-free ketchup.
Whisk the sauce ingredients together and bring to a gentle simmer, cooking until slightly thickened.
Once the nuggets are cooked, place them in a clean bowl and pour the warm sauce over them. Toss gently to coat.
Serve immediately, garnished with sesame seeds, over a bed of cauliflower rice if desired.
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