Spicy Pepperoni Tortilla Pockets

Take a large flour tortilla and make a single cut from the center to the outer edge.

Imagine the tortilla is divided into four quadrants. In the first quadrant, spread about 1 tablespoon of marinara sauce and mix in some chopped Calabrian chili peppers for spice.

In the second quadrant, layer several slices of turkey pepperoni.

Fold the sauce quadrant over the pepperoni quadrant.

On the third quadrant, add sliced banana peppers and a sprinkle of shredded mozzarella cheese.

Spread another tablespoon of marinara sauce over the top of the folded section.

Fold the layered section over the cheese and banana peppers, then fold one last time to create a triangular pocket.

Carefully place the folded tortilla pockets into a toaster.

Toast until the tortilla is golden brown and crispy, and the cheese has melted.

Remove from the toaster, place on a plate, and drizzle with hot honey before serving.