Spicy Pickled Red Onions

Name: Spicy Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 large red onion, thinly sliced; 2 cups boiling water; 1/2 cup fresh lime juice; 1 cup white vinegar; 1 habanero pepper, thinly sliced; 2 cloves garlic, minced; 1 tbsp avocado oil; 1 tsp salt; 1 tsp Mexican oregano

A quick and easy recipe for spicy pickled red onions, perfect for adding a zesty, flavorful kick to any dish. This simple preparation combines red onions with lime juice, vinegar, habanero, and spices for a delicious condiment.

🌍Mexican 🏷️Pickled onions 🏷️Red onions 🏷️Spicy 🏷️Habanero Condiment

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🏷️Topping

-0:00

TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 large red onion, thinly sliced
2 cups boiling water
1/2 cup fresh lime juice
1 cup white vinegar
1 habanero pepper, thinly sliced
2 cloves garlic, minced
1 tbsp avocado oil
1 tsp salt
1 tsp Mexican oregano

9 Ingredients

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Instructions

1
In a large glass bowl, add the thinly sliced red onions.
2
Pour boiling water over the onions to cover them. This helps to slightly soften them.
3
Add the fresh lime juice, white vinegar, sliced habanero, minced garlic, avocado oil, salt, and Mexican oregano to the bowl.
4
Mix all the ingredients together thoroughly.
5
Transfer the pickled onions and all the liquid into a glass jar.
6
Seal the jar and store it in the refrigerator. The flavor will improve the longer they sit.