Spicy pickled red onions are a vibrant Mexican condiment made with habanero, lime juice, and vinegar that takes just minutes to prepare. Their bright, tangy heat makes them an essential topping for tacos, ceviche, and grain bowls.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large glass bowl, add the thinly sliced red onions.
Pour boiling water over the onions to cover them. This helps to slightly soften them.
Add the fresh lime juice, white vinegar, sliced habanero, minced garlic, avocado oil, salt, and Mexican oregano to the bowl.
Mix all the ingredients together thoroughly.
Transfer the pickled onions and all the liquid into a glass jar.
Seal the jar and store it in the refrigerator. The flavor will improve the longer they sit.
Store in an airtight glass jar in the refrigerator for up to 2 weeks. Flavor improves after 24 hours. No reheating needed.
Store in an airtight jar in the refrigerator for up to 2 weeks. They develop deeper flavor after 24 hours.
Remove the habanero seeds before slicing, or substitute with a milder jalapeño. You can also reduce the quantity by half.
No. Pour boiling water over the sliced onions to soften them slightly, then drain and combine with the vinegar and lime mixture.
They work well on tacos, ceviche, tostadas, quesadillas, nachos, and grain bowls for added tang and heat.
Yes. Jalapeño or serrano peppers work well, though they'll be less intense. Thai chilies add similar heat with different flavor.
Mexican-Style Shrimp Cocktail With Tajín
5 min
Rajas Con Queso
30 min
Braised Pork with Tamale
285 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
7 Layer Dip
20 min
Vegan Seven Layer Dip
40 min
Best Cantarito Cocktail
5 min
