Creamy Taqueria

Name: Creamy Taqueria
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 tomatillos, uncooked; 6 serrano peppers; 1/4 medium white onion, roughly chopped; 1 clove garlic; 1/2 avocado; 1/4 cup water; 1 cup fresh cilantro; 1 tsp chicken bouillon powder; juice of 1/2 lime

A quick and easy recipe for a creamy, spicy taqueria-style avocado salsa, made in under five minutes in a blender. Perfect for topping tacos or as a dip.

🌍Mexican 🏷️Avocado salsa 🏷️Salsa verde 🏷️Creamy salsa 🏷️Taqueria-style 🏷️Spicy

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TikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 tomatillos, uncooked
6 serrano peppers
1/4 medium white onion, roughly chopped
1 clove garlic
1/2 avocado
1/4 cup water
1 cup fresh cilantro
1 tsp chicken bouillon powder
juice of 1/2 lime

9 Ingredients

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Instructions

1
In a blender, combine the uncooked tomatillos, serrano peppers, onion, garlic, avocado, water, cilantro, and chicken bouillon powder.
2
Blend on high until the mixture is completely smooth and creamy.
3
Pour the salsa into a serving bowl and stir in the fresh lime juice.
4
Serve immediately, for example over tacos.