Spicy Ranch Pickles

Name: Spicy Ranch Pickles
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (80 fl oz) jar kosher dill pickles; 2 carrots, peeled and sliced; 2 jalapeños, sliced; 2 tbsp minced garlic; 1 tsp red pepper flakes; 2 tbsp granulated sugar; 1 (1 oz) packet ranch seasoning mix; 1 (1 oz) packet spicy ranch seasoning mix

A quick and easy recipe for spicy ranch pickles, made by adding seasoning packets, fresh vegetables, and spices to a jar of dill pickles. Just shake and let it sit for a few days for a delicious, tangy snack.

🌍American 🏷️Ranch pickles 🏷️Spicy pickles 🏷️Pickles 🏷️Snack Appetizer

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🏷️Easy recipe

-0:00

TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (80 fl oz) jar kosher dill pickles
2 carrots, peeled and sliced
2 jalapeños, sliced
2 tbsp minced garlic
1 tsp red pepper flakesoptional
2 tbsp granulated sugar
1 (1 oz) packet ranch seasoning mix
1 (1 oz) packet spicy ranch seasoning mix

8 Ingredients

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Instructions

1
Open the jar of pickles. Do not drain the juice.
2
Add the sliced carrots and sliced jalapeños to the jar, pushing them down into the pickle brine.
3
Add the minced garlic, red pepper flakes, and granulated sugar to the jar.
4
Pour in the packet of ranch seasoning mix and the packet of spicy ranch seasoning mix.
5
Secure the lid tightly on the jar and shake vigorously to combine all the ingredients.
6
Refrigerate for at least 3 days before serving, shaking the jar occasionally. The flavor will develop more over time.