Spinach Artichoke Pizza

Name: Spinach Artichoke Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large pizza dough balls; 1/2 cup all-purpose flour, for dusting; 3 cups spinach cream sauce; 2 lbs mozzarella cheese, cubed; 1 can (14 oz) artichoke hearts, drained and quartered

This massive New York-style pizza features a creamy spinach sauce, cubed mozzarella, and artichoke hearts on a perfectly stretched crust. @devourpower shows how this iconic slice from Artichoke Basille's Pizza is made.

🌍American 🏷️Pizza 🏷️Spinach artichoke 🏷️New york style pizza 🏷️White pizza Creamy

🏷️

🏷️Cheesy

-0:00

devourpoweronTikTok

Total

25 min

Servings

8

Difficulty

Medium

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

2 large pizza dough balls
1/2 cup all-purpose flour, for dusting
3 cups spinach cream sauce
2 lbs mozzarella cheese, cubed
1 can (14 oz) artichoke hearts, drained and quartered

5 Ingredients

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Instructions

1
Combine two large pizza dough balls on a floured surface. Dust the dough with more flour.
2
Press, stretch, and toss the dough by hand until it forms a very large, thin circle.
3
Place the stretched dough onto a large pizza peel.
4
Pour a generous amount of spinach cream sauce onto the center of the dough.
5
Using a large spoon, spread the sauce evenly over the dough, leaving a small border for the crust.
6
Top the sauce evenly with cubed mozzarella cheese.
7
Scatter the artichoke hearts over the cheese.
8
Slide the pizza into a hot oven and bake until the crust is golden brown and the cheese is melted and bubbly.
9
Remove the pizza from the oven, slice, and serve immediately.