Spiral Hot Dogs

Name: Spiral Hot Dogs with Crescent Roll Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 hot dogs; 8 wooden skewers; 1 can (8 oz) crescent roll dough; 1 large egg, beaten; everything bagel seasoning, to taste; 1 tbsp all-purpose flour, for dusting; ketchup, for drizzling; yellow mustard, for drizzling

Spiral hot dogs are hot dogs that are skewered, spiral-cut, wrapped in crescent roll dough, and baked until golden brown for a crowd-pleasing party snack. The spiral-cut technique and flaky pastry wrapper make them visually striking and fun to eat.

🌍American 🏷️Spiral hot dogs 🏷️Hot dogs 🏷️Crescent rolls 🏷️Party food Game-day

🏷️

🏷️Appetizer

-0:00

spicytomatohqonTikTok

Total

30 min

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by spicytomatohq

-0:00

spicytomatohqonTikTok

Ingredients

8 hot dogs
8 wooden skewers
1 can (8 oz) crescent roll dough
1 large egg, beaten
everything bagel seasoning, to taste
1 tbsp all-purpose flour, for dustingoptional
ketchup, for drizzlingoptional
yellow mustard, for drizzlingoptional

8 Ingredients

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Instructions

1
Insert a wooden skewer through the center of each hot dog.
2
Place a skewered hot dog on a cutting board. Using a small knife, cut into the hot dog at an angle while rolling it away from you to create a spiral.
3
Gently stretch the hot dog along the skewer to separate the spiral cuts. Repeat for all remaining hot dogs.
4
On a lightly floured surface, unroll the crescent dough and pinch the seams together to form a single rectangle. Roll it out slightly with a rolling pin.
5
Using a pizza cutter or knife, cut the dough into long, thin strips (about 1/2-inch wide).
6
Take one strip of dough and wrap it around a spiral-cut hot dog, tucking it into the crevices.
7
Place the wrapped hot dogs on a baking sheet.
8
Brush the dough with the beaten egg.
9
Sprinkle generously with everything bagel seasoning.
10
Bake at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown and cooked through.
11
Remove from the oven, let cool slightly, and drizzle with ketchup and mustard before serving.

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Tips & Notes

Pro tips

Soak wooden skewers for at least 30 minutes before use to prevent burning in the oven.
Cut the hot dog spiral carefully and consistently—angled cuts at even intervals create the best visual effect and even cooking.
Brush the egg wash evenly over crescent dough before baking and season immediately for the seasoning to adhere.
Watch baking time carefully; crescent dough browns quickly, so check at 12 minutes to avoid over-browning.

Substitutions

Everything bagel seasoning → garlic powder, onion powder, and poppy seeds (mixed to taste)
Crescent roll dough → puff pastry sheets (cut into strips and wrap similarly)
All-purpose flour → cornstarch (for dusting the work surface)

Storage & make-ahead

Store baked spiral hot dogs in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes until warmed through.

Equipment

wooden skewers · sharp knife

Common Questions

Can I use regular hot dog buns instead of crescent roll dough?

No; crescent roll dough is essential to this recipe. It creates the flaky, golden exterior that defines the dish. Hot dog buns would not yield the same result.

Do I need to soak wooden skewers before using them?

Yes, soak wooden skewers in water for at least 30 minutes before threading the hot dogs to prevent charring during baking.

What temperature should I bake spiral hot dogs at?

Bake at 375–400°F (follow crescent roll dough package instructions) until the dough is golden brown, typically 12–15 minutes.

Can I make these ahead of time?

Yes. Assemble them up to 4 hours ahead, cover, and refrigerate. Bake just before serving for best results.

How do I cut the hot dog into a spiral?

Pierce a skewer lengthwise through the center of the hot dog, then use a sharp knife to make angled cuts around it, rotating as you slice to create a spiral pattern without cutting all the way through.