Turf Cocktail

Pro tips

• Chill your mixing glass and coupe beforehand—stirred cocktails require cold dilution for balance.
• Measure precisely: this cocktail's success depends on the 1:1 gin-to-vermouth ratio and minimal absinthe, so use a jigger.
• Stir for 20–30 seconds over ice to chill and dilute slightly without over-aerating.

Substitutions

• Dry Vermouth → Blanc Vermouth (adds slight sweetness, softer mouthfeel)
• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater, or Bombay Sapphire)

Equipment

mixing glass · bar spoon · jigger · hawthorne strainer

What does absinthe substitute do in a Turf cocktail?

Absinthe substitute (or pastis) adds an anise and herbal note without the high alcohol intensity of true absinthe, balancing the gin and vermouth.

Should a Turf cocktail be shaken or stirred?

Turf cocktails are traditionally stirred with ice in a mixing glass, then strained into a coupe or cocktail glass to preserve a silky texture.

Can I make a Turf cocktail without absinthe substitute?

Yes—use a small dash of Pernod, Ricard, or omit it entirely for a gin-and-vermouth base, though you'll lose the signature herbal complexity.

What type of gin works best for a Turf?

London Dry gin is traditional; choose one with moderate botanicals so the vermouth and bitters remain balanced in the final drink.