Star Daisy

Pro tips

• Chill your coupe or cocktail glass with ice water before serving to keep the drink cold longer.
• Juice the lemon immediately before mixing to preserve acidity and prevent oxidation.
• Stir ingredients with ice for 10–15 seconds until well-chilled; strain into glass immediately.
• Taste the syrup-to-gin ratio first; adjust grenadine or raspberry syrup to your sweetness preference, as brands vary in intensity.

Substitutions

• Apple Brandy → Cognac or other brandy (deeper, less fruity note)
• Raspberry Syrup → Maraschino liqueur (sweeter, more floral alternative)

What's the difference between raspberry syrup and grenadine in this cocktail?

Raspberry syrup adds a tart, berry-forward flavor, while grenadine delivers deeper pomegranate sweetness. Both work; choose based on desired flavor profile.

Should I use fresh or bottled lemon juice?

Fresh lemon juice is strongly recommended for brighter, crisper acidity. Bottled juice will mute the citrus bite.

Can I make this cocktail in advance?

Mix only when ready to serve. The drink is best consumed fresh, as the lemon juice begins to oxidize and the carbonation (if using any) dissipates quickly.

What type of gin works best?

Dry, juniper-forward gin is traditional. Avoid heavily botanicaled or flavored gins, which can clash with the fruit elements.

Is there a non-alcoholic version?

Substitute gin and brandy with ginger ale or sparkling water, or use alcohol-free gin alternatives, though the original profile will shift significantly.