The Star Daisy is a classic gin-and-brandy cocktail brightened with fresh lemon juice and sweetened with raspberry syrup or grenadine. Its balance of citrus tartness and fruity sweetness makes it an elegant aperitif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into stein or 8 oz.
Add cube of ice and decorate with fruit.
Raspberry syrup adds a tart, berry-forward flavor, while grenadine delivers deeper pomegranate sweetness. Both work; choose based on desired flavor profile.
Fresh lemon juice is strongly recommended for brighter, crisper acidity. Bottled juice will mute the citrus bite.
Mix only when ready to serve. The drink is best consumed fresh, as the lemon juice begins to oxidize and the carbonation (if using any) dissipates quickly.
Dry, juniper-forward gin is traditional. Avoid heavily botanicaled or flavored gins, which can clash with the fruit elements.
Substitute gin and brandy with ginger ale or sparkling water, or use alcohol-free gin alternatives, though the original profile will shift significantly.
