Steak and Shrimp Special with French Fries | CookOS

Steak and Shrimp Special

Name: Steak and Shrimp Special with French Fries
Yield: 4 servings
Cuisine: american
Ingredients: 4 (8-ounce) New York strip sirloin steaks; Steak seasoning; 8 ounces clarified butter; 12 raw shrimp, skewered (3 on each skewer); 16 ounces raw French fries; Salt; 4 lemon wedges, for garnish

This steak and shrimp special combines perfectly seared New York strip steaks with garlic butter-basted shrimp skewers, crispy French fries, and fresh lemon—a complete steakhouse-style surf-and-turf meal.

🌍American 🏷️Steak 🏷️Shrimp 🏷️Sauteing recipes 🏷️Main dish 🏷️Grilling Grilled steak

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Total

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

4 (8-ounce) New York strip sirloin steaks
Steak seasoning
8 ounces clarified butter
12 raw shrimp, skewered (3 on each skewer)
16 ounces raw French fries
Salt
4 lemon wedges, for garnish

7 Ingredients

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Instructions

1
Preheat a grill to high. Alternatively, preheat a broiler to high. Season the steaks liberally with the steak seasoning on both sides. Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well. Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.
2
Add half the clarified butter to a large skillet and heat over high heat. Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.
3
Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil. Drop the fries into the fryer and cook until they are golden brown, about 5 minutes. Remove to a paper towel lined plate to drain and season the fries with salt.
4
To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries. Garnish with a lemon wedge and serve with a small dish of clarified butter on the side. Serve immediately.

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Tips & Notes

Pro tips

Pat steaks dry with paper towels before seasoning—moisture prevents proper browning and crust formation.
Use clarified butter (solids removed) for higher smoke point; it won't burn when basting shrimp over direct heat.
Let steaks rest at room temperature 20 minutes before cooking for even, predictable doneness.
Skewer shrimp through head and tail to prevent curling and ensure even cooking on both sides.

Substitutions

New York strip → Ribeye or filet mignon (same cooking time; adjust seasoning to preference)
Clarified butter → Ghee or compound butter with garlic and herbs (adds flavor dimension)
Raw French fries → Steak fries or shoestring (adjust frying time: thicker cuts 3–4 min, thinner 2–3 min)
Shrimp → Sea scallops or lobster tail (adjust cooking time; scallops 2–3 min, lobster 4–6 min)

Storage & make-ahead

Store cooked steak and shrimp separately in airtight containers up to 3 days; reheat steak gently in a 275°F oven to avoid overcooking. Fries are best eaten fresh; reheat in a 400°F oven for 5 minutes.

Equipment

cast-iron skillet or stainless steel pan · meat thermometer · skewers (metal or pre-soaked wooden) · deep fryer or heavy-bottomed pot

Common Questions

How do I know when the steak is done?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let steaks rest 5 minutes before serving.

Can I cook the steak and shrimp at the same time?

Yes, but manage heat zones—sear steaks on high heat first, then reduce heat to medium and add shrimp skewers to finish simultaneously.

What's the best way to cook French fries?

Deep fry at 325°F until tender, drain, then fry again at 375°F for 1–2 minutes until golden and crispy. Or bake at 425°F, tossed in oil, for 20–25 minutes.