Steak Bites
Tender steak bites are slow-cooked in a savory gravy made with au jus and onion soup mix. Serve over mashed potatoes for a comforting and easy weeknight meal.
⚡Slow Cooker
Tender steak bites are slow-cooked in a savory gravy made with au jus and onion soup mix. Serve over mashed potatoes for a comforting and easy weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
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Place the cubed beef stew meat into the bottom of a slow cooker.
Sprinkle the au jus gravy mix and the dry onion soup mix over the beef.
Add the minced garlic and sliced onions.
Pour the beef broth over all the ingredients and give it a quick stir to combine.
Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is tender.
About 30 minutes before serving, make a slurry by whisking together the cornstarch and cold water in a small bowl. Stir the slurry into the slow cooker to thicken the gravy.
Serve the steak bites and gravy hot over mashed potatoes, with a side of green beans if desired.

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