Thin Mint Pringles

Name: Thin Mint Pringles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (5.5 oz) can Pringles, original flavor; 10 oz chocolate mint candies (like Andes Mints)

Create perfectly layered chocolate mint Pringle crisps with this simple hack. By stacking the chips vertically in the can before pouring in melted chocolate, you get an even coating for a delicious sweet and salty snack.

🌍American 🏷️Pringles 🏷️Chocolate 🏷️Mint 🏷️Dessert 🏷️Snack

🏷️Sweet and salty

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allrecipesonTikTok

Total

1h 10m

Servings

8

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by allrecipes

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allrecipesonTikTok

Ingredients

1 (5.5 oz) can Pringles, original flavor
10 oz chocolate mint candies (like Andes Mints)

2 Ingredients

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Instructions

1
Take the Pringles out of the can.
2
Add the Pringles back into the can, stacking them vertically.
3
Melt the chocolate mint candies in a microwave-safe bowl or over a double boiler until smooth.
4
Pour the melted chocolate into the Pringles can, ensuring it covers all the chips.
5
Gently tap the can on the counter to settle the chocolate and remove any air bubbles.
6
Chill in the refrigerator for about 1 hour, or until the chocolate is completely firm.
7
Once firm, carefully peel the cardboard can away from the chocolate log.
8
Using a serrated knife, slice the log into rounds and serve.