Thin Mint Pringles

Name: Thin Mint Pringles Chocolate Chip Hack
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (5.5 oz) can Pringles, original flavor; 10 oz chocolate mint candies (like Andes Mints)

Thin Mint Pringles are chocolate mint-coated potato chips made by stacking Pringles vertically in the can before pouring melted Andes Mints over them for an even, layered coating. This no-bake hack delivers a restaurant-quality sweet and salty snack in under 10 minutes.

🌍American 🏷️Pringles 🏷️Chocolate 🏷️Mint 🏷️Dessert Snack

🏷️

🏷️Sweet and salty

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allrecipesonTikTok

Total

1h 10m

Servings

8

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by allrecipes

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allrecipesonTikTok

Ingredients

1 (5.5 oz) can Pringles, original flavor
10 oz chocolate mint candies (like Andes Mints)

2 Ingredients

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Instructions

1
Take the Pringles out of the can.
2
Add the Pringles back into the can, stacking them vertically.
3
Melt the chocolate mint candies in a microwave-safe bowl or over a double boiler until smooth.
4
Pour the melted chocolate into the Pringles can, ensuring it covers all the chips.
5
Gently tap the can on the counter to settle the chocolate and remove any air bubbles.
6
Chill in the refrigerator for about 1 hour, or until the chocolate is completely firm.
7
Once firm, carefully peel the cardboard can away from the chocolate log.
8
Using a serrated knife, slice the log into rounds and serve.

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Tips & Notes

Pro tips

Stack chips at a slight angle (not perfectly vertical) to maximize chocolate flow and prevent pooling at the bottom of the can.
Chop Andes Mints into smaller pieces before melting for faster, more even heating and smoother pouring consistency.
Pour melted chocolate slowly in a thin stream to coat all chips evenly; pause halfway to let gravity distribute the chocolate between layers.
Let chips set in a cool, dry place rather than the refrigerator to prevent condensation, which can make the chocolate coating cloudy.

Substitutions

Andes Mints → thin mint candies or homemade chocolate mint melts (maintains flavor profile)
Original flavor Pringles → Salted & Seaweed or Screamin' Dill Pickle (adjusts saltiness; skip for sweet-only snack)
Melting candies → chocolate chips + 1 tsp coconut oil or shortening per 6 oz (improves flow without altering taste)

Storage & make-ahead

Store coated Pringles in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week in layers separated by parchment paper to prevent sticking.

Common Questions

Why stack the Pringles vertically instead of laying them flat?

Vertical stacking ensures the melted chocolate flows evenly between each chip, coating all surfaces uniformly. Flat chips trap air pockets and create uneven coverage.

Can I use other chocolate candies instead of Andes Mints?

Yes. Thin After-Dinner Mints, Grasshopper Pie filling, or any meltable mint chocolate bar works. Keep the ratio at roughly 2 oz chocolate per ounce of chips for proper coating.

How long does the chocolate set on the chips?

Typically 20–30 minutes at room temperature, or 10–15 minutes in the refrigerator. Chocolate should be firm to the touch before serving.

Can I make this ahead of time?

Yes. Store coated chips in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Avoid stacking to prevent sticking.

What's the best way to melt the Andes Mints?

Use a double boiler or microwave in 30-second bursts, stirring between intervals to prevent scorching. Melted chocolate should be smooth and pourable, not hot.