Steakhouse Burger Sauce
A no-cook steakhouse burger sauce combining mayonnaise, ketchup, and steak sauce ready in under five minutes. This versatile condiment elevates burgers, hot dogs, grilled chicken, and steak while doubling as a fries dip.
A no-cook steakhouse burger sauce combining mayonnaise, ketchup, and steak sauce ready in under five minutes. This versatile condiment elevates burgers, hot dogs, grilled chicken, and steak while doubling as a fries dip.
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In a medium bowl, add mayonnaise, ketchup, and steak sauce.
Add the seasonings to the bowl.
Whisk all ingredients together until smooth and fully combined.
Let the sauce chill in the refrigerator while you grill your burgers and hot dogs.
Serve on burgers, hot dogs, or as a dipping sauce for fries.
Store in an airtight container in the refrigerator for up to one week. Stir before each use; no reheating required.
Yes, mix and refrigerate up to one week in an airtight container. Stir before serving if separation occurs.
A1 Steak Sauce or similar Worcestershire-based sauce works best. Avoid overly smoky or spicy varieties unless that's your preference.
Greek yogurt or sour cream (1:1 ratio) creates a tangier version with less richness, though mayo is traditional.
Approximately 1.75 cups, enough for 8–12 burgers or to serve as a dip for a large platter of fries.
Check your ketchup and steak sauce labels; most major brands are gluten-free, but cross-contamination risk varies by manufacturer.
