Stone Fence

Pro tips

• Use freshly opened apple cider or hard cider for maximum flavor; flat or oxidized cider will dull the drink.
• Add bitters last to preserve their aromatic qualities and ensure even distribution.
• Serve over large ice cubes to minimize dilution and maintain the whisky-cider balance throughout drinking.
• Taste as you mix to adjust the ratio of whisky to cider; personal preference ranges from 1:2 to 1:3.

Substitutions

• Desmond & Duff Scotch → any blended Scotch whisky (adjusts flavor profile slightly)
• Aromatic bitters → Angostura bitters (changes spice notes but maintains structure)

What type of apple cider works best in a Stone Fence?

Use fresh, unfiltered apple cider for the best flavor. Hard cider can work as a substitute, though it will add sweetness and alcohol content.

Can I make a Stone Fence without bitters?

Bitters are essential to the drink's balance and complexity. Omitting them will significantly change the flavor profile.

What is the ideal serving temperature?

Serve Stone Fence cold over ice, or chilled in a glass without ice for a more refined presentation.

What Scotch whisky can I use if I don't have Desmond & Duff?

Any blended or single-malt Scotch works; use a mid-range option to balance the apple cider without overpowering it.

How far in advance can I prepare a Stone Fence?

Mix and serve immediately for the best flavor and carbonation if using fresh cider.