Strawberry Alexandra

Pro tips

• Use partially thawed strawberries in syrup straight from the freezer—the syrup is essential for sweetness and body, not just the berries.
• Blend all ingredients just before serving to prevent separation and maintain a smooth, creamy texture.
• Serve in a chilled coupe or cocktail glass to preserve temperature and presentation.
• Taste after blending; adjust brandy or creme de cacao slightly if the strawberry flavor needs balancing against the liqueurs.

Substitutions

• Brandy → Cognac (richer, more complex)
• White creme de cacao → Dark creme de cacao (deeper chocolate flavor)
• Vanilla ice cream → Crème fraîche or whipped cream (lighter, less creamy)

Storage & make-ahead

This cocktail is best consumed immediately after blending. Do not store; prepare fresh to order.

Equipment

blender or cocktail shaker

Can I use fresh strawberries instead of frozen?

Fresh strawberries will work but won't provide the syrup that adds body and sweetness. Use frozen sliced strawberries in syrup as written for the correct texture and flavor profile.

Should the ice cream be completely thawed or partially frozen?

Keep the ice cream partially thawed so it blends smoothly without becoming watery. Add it just before serving to maintain some creaminess.

Can I substitute the creme de cacao?

Dark creme de cacao works if you prefer deeper chocolate notes, or use Kahlúa for a coffee variation, though the drink will taste notably different.

Is this drink best served cold?

Yes. Chill glasses beforehand and serve immediately after blending or mixing to keep it cold and prevent the ice cream from melting too quickly.