Tea Saronno is a warm cocktail that blends hot tea with Amaretto di Saronno and finishes with whipped cream for a silky, almond-flavored after-dinner drink.
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Pour hot tea into a stemmed glass, using a spoon in glass to prevent cracking.
Add Amaretto di Saronno but do not stir.
Top with chilled whipped cream.
Prepare components separately ahead of time; mix hot tea and liqueur fresh and top with whipped cream immediately before serving.
Any hot tea works, but black tea or herbal varieties complement the almond liqueur. Brew to full strength for balance against the sweetness.
Yes, but whipped cream is traditional and adds texture. You can substitute with heavy cream or skip it for a lighter version.
A smooth Italian almond liqueur made from apricot kernel oil, distinct from generic amaretto. It adds authentic marzipan-like flavor to this drink.
Yes. Brew tea in bulk, measure liqueur and tea proportions, then serve hot in mugs with whipped cream on top.
No, it contains 1.5 oz of liqueur. Prepare plain hot tea with a splash of almond extract as a non-alcoholic alternative.
