Street Corn and Beef Bowl with Sweet Potatoes

Name: Street Corn and Beef Bowl with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican-inspired
Ingredients: 1 lb sweet potato, cubed; 1 tbsp avocado oil spray; salt, to taste; black pepper, to taste; 1 tsp cornstarch; 1 (15 oz) can corn, drained; 1 avocado, diced; 1 jalapeño, finely chopped; 1/4 cup cilantro, chopped; 1/2 cup cottage cheese, blended; 2 tbsp light mayonnaise; 1/4 cup cotija cheese, crumbled; 1/2 lime, juiced; Tajin seasoning, to taste; 1 lb lean ground beef; 1 packet taco seasoning; 1/4 cup water; hot honey, for drizzling

This street corn and beef bowl combines crispy air-fried sweet potatoes, seasoned ground beef, and a creamy cottage cheese-based street corn salsa with avocado and jalapeño. The combination of hot honey and Tajin seasoning delivers authentic street food flavor in a high-protein, shareable bowl.

🌍Mexican-inspired 🏷️Street corn 🏷️Beef bowl 🏷️Sweet potato 🏷️High-protein Quick-meal

🏷️

🏷️30-minute

-0:00

TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb sweet potato, cubed
1 tbsp avocado oil spray
salt, to taste
black pepper, to taste
1 tsp cornstarch
1 (15 oz) can corn, drained
1 avocado, diced
1 jalapeño, finely chopped
1/4 cup cilantro, chopped
1/2 cup cottage cheese, blended
2 tbsp light mayonnaise
1/4 cup cotija cheese, crumbled
1/2 lime, juiced
Tajin seasoning, to taste
1 lb lean ground beef
1 packet taco seasoning
1/4 cup water
hot honey, for drizzlingoptional

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Instructions

1
Dice the sweet potato into small, bite-sized cubes.
2
In a bowl, toss the sweet potato cubes with avocado oil spray, salt, pepper, and cornstarch until evenly coated.
3
Transfer the sweet potatoes to an air fryer basket. Air fry at 400°F for 20 minutes or bake in an oven at 425°F for 30-35 minutes, until golden brown and crispy.
4
While the potatoes cook, prepare the street corn salsa. In a large bowl, combine the corn, diced avocado, chopped jalapeño, and chopped cilantro.
5
To the salsa bowl, add blended cottage cheese, light mayonnaise, cotija cheese, and the juice of half a lime.
6
Mix the salsa ingredients until well combined, then season with Tajin to your liking.
7
In a hot skillet, sear the lean ground beef for 3-4 minutes per side without moving it to develop a crust.
8
Break up the beef with a spatula and cook until fully browned.
9
Stir in the taco seasoning packet and water. Let it simmer for a minute to thicken.
10
To assemble, create a base of the crispy sweet potatoes in a bowl.
11
Top the sweet potatoes with the seasoned ground beef.
12
Spoon a generous amount of the street corn salsa over the beef.
13
Garnish with additional fresh cilantro, a sprinkle of Tajin, and a drizzle of hot honey. Serve immediately.

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Tips & Notes

Pro tips

Coat sweet potatoes with cornstarch before air-frying to achieve maximum crispness and prevent moisture absorption.
Blend cottage cheese until completely smooth to avoid lumps in the street corn salsa.
Drizzle hot honey just before serving to prevent it from being absorbed and losing its floral-spice contrast with the savory elements.
Season ground beef with cumin, chili powder, and garlic for authentic street food depth; taste and adjust before plating.

Substitutions

Cottage cheese → Greek yogurt or Mexican crema (texture will be thinner; adjust consistency with lime juice)
Avocado oil spray → olive oil spray or cooking spray (avocado oil has a higher smoke point and neutral flavor)
Jalapeño → serrano pepper (for more heat) or poblano (for milder, smoky flavor)
Tajín → Chamoy powder or chili-lime seasoning blend (maintains the sweet-savory-spicy profile)

Storage & make-ahead

Store cooked sweet potatoes and seasoned beef in separate airtight containers in the refrigerator for up to 4 days; keep salsa in its own container and assemble bowls fresh. Reheat components gently in a skillet or air fryer before serving.

Equipment

air fryer

Common Questions

Can I make the street corn salsa ahead of time?

Yes, blend the cottage cheese and mix with corn, avocado, and jalapeño up to 4 hours ahead. Add cilantro just before serving to prevent browning.

What temperature and time for air-frying the sweet potatoes?

Air fry cubed sweet potatoes at 400°F for 15–18 minutes, shaking the basket halfway through, until golden and crispy on edges.

Can I use Greek yogurt instead of cottage cheese?

Yes, blended Greek yogurt works as a substitute, though cottage cheese provides a thicker, creamier texture closer to street corn dip.

How do I prevent the sweet potatoes from sticking in the air fryer?

Toss cubes evenly with avocado oil spray and cornstarch before cooking; the cornstarch helps create crispness and prevents sticking.

Is this bowl meal-prep friendly?

Store components separately: cooked beef and sweet potatoes in airtight containers (4 days), and salsa in a separate container. Assemble and drizzle hot honey just before eating.