Stuffed Mini Pepper Turkey Rolls are a quick, crunchy low-carb snack combining halved mini sweet peppers filled with cream cheese, pepperoncini, black olives, and everything bagel seasoning, then wrapped in sliced deli turkey.
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Slice the mini sweet peppers in half lengthwise.
Spread cream cheese inside each pepper half, using as much or as little as you like.
Sprinkle everything bagel seasoning over the cream cheese.
Top with sliced pepperoncini and sliced black olives, if using.
Take a slice or strip of turkey meat and wrap it around each stuffed pepper half.
Refrigerate assembled rolls in an airtight container for up to 3 days. Best served chilled; do not reheat.
Yes. Assemble up to 4 hours ahead and refrigerate wrapped in plastic wrap. Add the turkey wrapper just before serving to prevent sogginess.
Roasted red peppers, jalapeño slices, or pickled banana peppers work well. Adjust the spice level based on your preference.
Yes. With cream cheese, turkey, and low-carb vegetables, it fits standard keto macros. One roll contains approximately 2–3g net carbs.
Pat the halved peppers dry with paper towels before filling, and don't add wet ingredients more than 2–3 hours before serving.
Prosciutto, ham, or smoked salmon are excellent substitutes and add distinct flavors. Use the same quantity as the recipe calls for.
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